It was simply cooking quicker than we outdoor fire pit table cost could turn the pizzas, so we wound up with a few charred pizzas. The stone took less time to recuperate the warm-- we didn't wait long before placing in the next pizza. The entirely shut stove door confirmed useful too in keeping the heat inside the oven. When preheating the oven, we used it to avoid the warmth from getting away out from the front and the outcomes went over.
